Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan

Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan, Padma Ishwarya S. · 2015

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Book details

Year: 2015
Language: English
Publisher: Wiley & Sons, Incorporated, John
Editions: 4
Pages: 312
ISBN: 9781118864272

Data source: Wikidata

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