Essentials and Applications of Food EngineeringC. Anandharamakrishnan

Essentials and Applications of Food Engineering

C. Anandharamakrishnan, S. Padma Ishwarya · 2019

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Book details

Year: 2019
Language: English
Publisher: Taylor & Francis Group
Editions: 4
Pages: 778
ISBN: 9780429772399

Data source: Wikidata

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