Spray drying technique for food ingredient encapsulationC. Anandharamakrishnan

Spray drying technique for food ingredient encapsulation

C. Anandharamakrishnan · 2015

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Book details

Year: 2015
Language: English
Publisher: John Wiley and Sons, Inc.
Editions: 1
ISBN: 9781118864197

Data source: Wikidata

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