Fast cookingJames Martin
Fast cooking
James Martin · 2013
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About the book
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time.
Book details
- Year
- 2013
- Language
- English
- Editions
- 1
- Pages
- 207
- ISBN
- 9781849493185
Data source: Wikidata
