Slow cookingJames Martin
Slow cooking
James Martin · 2012
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About the book
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Quadrille
- Editions
- 1
- Pages
- 207
- ISBN
- 9781849491235
Data source: Wikidata
