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James Martin's great British dinners

James Martin · 2008

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About the book

All your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.

Book details

Year
2008
Language
English
Publisher
Mitchell Beazley
Editions
1
Pages
144
ISBN
9781845335823

Data source: Wikidata

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