James Martin

James Martin's great British dinners
James Martin · 2008
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All your favourite British classics - from the humble pork pie to the Sunday favourite of roast sirloin of beef with Yorkshire pudding - made easy by one of Britain's most well-loved chefs, James Martin.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Mitchell Beazley
- Editions
- 1
- Pages
- 144
- ISBN
- 9781845335823
Data source: Wikidata

