Fatty Acids in Foods and Their Health Implications. Food Science and Technology, Volume 170Ching Kuang Chow

Fatty Acids in Foods and Their Health Implications. Food Science and Technology, Volume 170

Ching Kuang Chow · 2008

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Book details

Year: 2008
Language: English
Publisher: Taylor & Francis Group
Editions: 1
Pages: 1281
ISBN: 9781281146601

Data source: Wikidata

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