Fatty Acids in Foods and Their Health Implications (Food Science and Technology)Ching Kuang Chow

Fatty Acids in Foods and Their Health Implications (Food Science and Technology)

Ching Kuang Chow · 1999

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Book details

Year: 1999
Publisher: Marcel Dekker (E)
Editions: 1
ISBN: 9780824742300

Data source: Wikidata

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