Ching Kuang Chow
Fatty acids in foods and their health implications
Ching Kuang Chow · 2007
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
"Featuring 80% original material - comprising updates of most chapters and 11 completely new chapters - the Second Edition of this expansive reference examines fatty acids in various food sources and their role in the etiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and aging."--Jacket.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 2
- Pages
- 1296
- ISBN
- 9780429127557
Data source: Wikidata
More by Ching Kuang Chow
Ching Kuang Chow
Cellular Antioxidant Defense Mechanisms
Ching Kuang Chow · 2021
Ching Kuang Chow
Fatty Acids in Foods and Their Health Implications. Food Science and Technology, Volume 170
Ching Kuang Chow · 2008
Ching Kuang Chow
Fatty Acids in Foods and Their Health Implications
Ching Kuang Chow · 2007
Ching Kuang Chow
Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Ching Kuang Chow · 1999