Fish

This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.

First sentence: I'm entirely serious when I say that buying fish is more challenging than cooking it.

Year

1994

Language

English

Publisher

Wiley

Editions

9

Pages

544

ISBN

9780028631523

Data source: Wikidata