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Food & Wine annual cookbook 2010

Editors of Food & Wine Magazine · 2010

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About the book

Over 600 meticulously tested recipes, tips from the experts, easy, indispensable wine glossary and an at-a-glance recipe guide to all the staff's favorite recipes.

Book details

Year
2010
Language
English
Series
Food & Wine Books
Publisher
American Express Publishing Corp.
Editions
1
Pages
408
ISBN
9781603201209

Data source: Wikidata

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