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Market math

Editors of Food & Wine Magazine · 2016

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About the book

Based on Food & Wine magazine's beloved Market Math column, this book is packed with fast, fresh, modern recipes for 50 everyday ingredients. in addition to over 200 dishes from the F&W Test kitchen, you'll find fabulous bonus dishes from star chefs like Alice Waters, Jacques Pepin, Mario Batali, Marcus Samuelsson, Giada De Laurentis and Bobby Flay.

Book details

Year
2016
Language
English
Series
Food&Wine books
Editions
3
Pages
255
ISBN
9780848746933

Data source: Wikidata

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