Food with the famous

A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.

Year

1979

Language

English

Publisher

Michael Joseph

Editions

1

Pages

256

ISBN

9780718118556

Data source: Wikidata