Jane Grigson's Fish BookJane Grigson
Jane Grigson's Fish Book
Jane Grigson · 1993
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About the book
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Book details
- Year
- 1993
- Language
- English
- Publisher
- Penguin UK
- Editions
- 3
- Pages
- 576
- ISBN
- 9780140273250
Data source: Wikidata
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