The Cooking of Normandy
Jane Grigson · 1987
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Sainsbury's new regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In *The Cooking of Normandy*, Jane Grigson has brought together a selection of recipes from a region of France she knows particularly well. Normandy has a special appeal for the British; its cuisine makes use of familiar ingredients and yet has a characteristic richness and splendour which gives it an honoured place in the traditions of French cooking. This delightfully illustrated book contains unusual local dishes as well as classic recipes, especially those based on the well known Normandy specialities: dairy produce, fish and seafood.
Book details
- Year
- 1987
- Language
- English
- Series
- A Sainsbury Cookbook
- Publisher
- Martin Books
- Editions
- 1
- Pages
- 96
- ISBN
- 9780859414869
Data source: Wikidata
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