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Fresh Start

Julee Rosso · 1996

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About the book

A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more.

Book details

Year
1996
Language
English
Publisher
Random House Value Publishing
Editions
2
ISBN
9780517310564

Data source: Wikidata

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