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The Silver Palate cookbook

Julee Rosso, Sheila Lukins · 1982

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About the book

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

Book details

Year
1982
Language
English
Publisher
Workman
Editions
6
Pages
452
ISBN
9780761145981

Data source: Wikidata

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