booktheque

The new basics cookbook

Julee Rosso, Sheila Lukins · 1989

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

Book details

Year
1989
Language
English
Publisher
Workman Publishing Company, Incorporated
Editions
2
Pages
849
ISBN
9780761164371

Data source: Wikidata

More by Julee Rosso

Fresh Start
Julee Rosso · 1996
Great Good Food
Julee Rosso · 1993
The Silver Palate good times cookbook
Julee Rosso · 1985
The Silver Palate cookbook
Julee Rosso · 1982
Fresh Start for Fruit (Fresh Start Cookbooks)
Julee Rosso · 1997
Fresh Start for Poultry (Fresh Start Cookbooks)
Julee Rosso · 1997
Fresh Start for Vegetables (Fresh Start Cookbooks)
Julee Rosso · 1997
Fresh Start for Meat & Fish (Fresh Start Cookbooks)
Julee Rosso · 1997
Fresh Start for Grains & Pasta (Fresh Start Cookbooks)
Julee Rosso · 1997
Fresh Start for Soup (Fresh Start Cookbooks)
Julee Rosso · 1997