Mastering Bread
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About the book
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"-- Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover
Book details
- Year
- 2020
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 304
- ISBN
- 9781984856982
Data source: Wikidata
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