Mastering pizzaMarc Vetri
Mastering pizza
Marc Vetri · 2018
Where to buy
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About the book
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Book details
- Year
- 2018
- Language
- English
- Editions
- 1
- Pages
- 261
- ISBN
- 9780399579226
Data source: Wikidata
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