Mastering pastaMarc Vetri
Mastering pasta
Marc Vetri · 2015
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About the book
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 3
- Pages
- 261
- ISBN
- 9781607746072
Data source: Wikidata
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