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Quiches, kugels, and couscous

Joan Nathan · 2010

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About the book

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.

Book details

Year
2010
Language
English
Publisher
Alfred A. Knopf
Editions
1
Pages
387
ISBN
9780307267597

Data source: Wikidata

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