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The Jewish holiday kitchen

Joan Nathan · 1979

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About the book

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.

Book details

Year
1979
Publisher
Schocken
Editions
1
ISBN
9780805207248

Data source: Wikidata

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