Glyn O. Phillips

Gums and stabilisers for the food industry 8

Handbook of food proteins

Gums and Stabilisers for the Food Industry 12

Handbook of hydrocolloids

Food polysaccharides and their applications

Clinical Applications of Bones: Allografts and Substitutes (Allografts in Bone Healing: Biology and Clinical Application) (Allografts in Bone Healing: Biology and Clinical Application)

Bone Morphogenetic Proteins and Collagen: An Advances in Tissue Banking Specialist Publication (Allografts in Bone Healing: Biology and Clinical Applications, 2)

Advances in tissue banking

Bone Biology and Healing: An Advances in Tissue Banking (Allografts in Bone Healing: Biology & Clinical Applications)

Advances in Tissue Banking

Advances in Tissue Banking

Handbook of hydrocolloids

Cellulose and cellulose derivates

Gums and Stabilizers for the Food Industry 5 (Gums and Stabilisers for the Food Industry)

Innovation and Technology Transfer in Japan and Europe

Innovation and Technology Transfer in Japan and Europe

Legal basis of global tissue banking

Legal Basis of Global Tissue Banking

Handbook of Food Proteins

Handbook of Hydrocolloids, 2nd Edition

Handbook of Hydrocolloids

Clinical Applications of Bone Allografts and Substitutes

Advances in Tissue Banking, Volume 7

Bone Morphogenetic Protein and Collagen : an Advances in Tissue Banking Specialist Publication. Allografts in Bone Healing

Bone Morphogenetic Protein and Collagen

Bone Biology and Healing

Advances in Tissue Banking, Volume 6

Handbook of Hydrocolloids

Advances in Tissue Banking, Vol 4

Advances in Tissue Banking

Innovation and Technology Transfer in Japan and Europe

Gums and stabilisers for the food industry 4

Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids

Gums and stabilisers for the food industry

Gums and stabilisers for the food industry 13

New millennium fibers

Gums and stabilisers for the food industry 12

Recent advances in environmentally compatible polymers

Gums and Stabilisers for the Food Industry

Gums and stabilisers for the food industry

Cellulosics

Ligno-cellulosics

Cellulose sources and exploitation

Cellulose and its derivatives

Food Polysaccharides and Their Applications