Aquaculture microbiology and biotechnology

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

Mycotoxins in Food and Beverages

Fermented Milk and Dairy Products

Lactic Acid Bacteria As Cell Factories

Mycotoxins in Food and Beverage

Aquaculture Microbiology and Biotechnology, Vol. 1

Food Traceability and Authenticity

Fermented Foods, Part I

Aquaculture Microbiology and Biotechnology, Volume Two