Fermented Milk and Dairy Products

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

Mycotoxins in Food and Beverages

Aquaculture microbiology and biotechnology

Lactic Acid Bacteria As Cell Factories

Mycotoxins in Food and Beverage

Aquaculture Microbiology and Biotechnology, Vol. 1

Food Traceability and Authenticity

Fermented Foods, Part I

Aquaculture Microbiology and Biotechnology, Volume Two