Y. H. Hui

Bakery products
Y. H. Hui, Harold Corke · 2006
פרטי הספר
- שנה
- 2006
- שפה
- English
- הוצאה
- Blackwell
- מהדורות
- 4
- עמודים
- 586
- ISBN
- 9780813801872
מקור הנתונים: Wikidata
עוד של Y. H. Hui
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Handbook of meat and meat processing
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Handbook of animal-based fermented food and beverage technology
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Handbook of plant-based fermented food and beverage technology
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Handbook of fruit and vegetable flavors
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Medical terminology basics
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Food processing
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Handbook of food products manufacturing
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Handbook of fruits and fruit processing
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Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 3
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Food biochemistry and food processing
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