Y. H. Hui

Handbook of meat and meat processing

Handbook of animal-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of fruit and vegetable flavors

Medical terminology basics

Food processing

Handbook of food products manufacturing

Handbook of fruits and fruit processing

Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 3

Food biochemistry and food processing

Dairy Science and Technology Handbook

Bakery products

Handbook of food science, technology, and engineering

Handbook of Food Science (Food Science and Technology)

Handbook of food science, technology, and engineering

Food Processing

Handbook of frozen foods

Handbook of food and beverage fermentation technology

Handbook of Frozen Foods

Meat science and applications

Bailey's Industrial Oil and Fat Products, 5 Volume Set

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Bailey's Industrial Oil and Fat Products, Industrial and Consumer Nonedible Products from Oils and Fats (5th ed. Vol 5) (5th of a 5 Vol Set)

Human nutrition and diet therapy

Foodborne Disease Handbook : Volume III

Foodborne Disease Handbook, Second Edition : Volume I

Handbook of Vegetables and Vegetable Processing

Foodborne Disease Handbook : Volume IV

Foodborne Disease Handbook : Volume II

Foodborne Disease Handbook

Foodborne Disease Handbook - Plant Toxicants

Plant Sanitation for Food Processing and Food Service

Plant Sanitation for Food Processing and Food Service, Second Edition

Foodborne Disease Handbook, Second Edition, : Volume 3

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Fermented Food and Beverage Technology Two Volume Set

Handbook of Meat and Meat Processing

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

Handbook of Fermented Food and Beverage Technology Second Edition

Medical Terminology Basics

Handbook of Fruit and Vegetable Flavors

Medical Terminology Basics : Programmed Instruction

Handbook of Poultry Science and Technology Volume 2

Handbook of Food Products Manufacturing

Handbook of Food Science, Technology, and Engineering, Volume One

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering

Handbook of Frozen Foods

Bakery Products Science and Technology

Handbook of fermented meat and poultry

Advances in food diagnostics

Handbook of Fermented Meat and Poultry

Essential Medical Terminology and Navigate Course Manager with Efolio

Handbook of Fruit and Vegetable Flavors

Handbook of Poultry Science and Technology, Primary Processing

Food Processing

Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Vegetable Preservation and Processing

Transgenic Plants and Crops

Data Sourcebook for Food Scientists and Technologists