Foodborne Disease Handbook, Second Edition, : Volume 3

Handbook of meat and meat processing

Handbook of animal-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of fruit and vegetable flavors

Medical terminology basics

Food processing

Handbook of food products manufacturing

Handbook of fruits and fruit processing

Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 3

Food biochemistry and food processing