Y. H. Hui
Handbook of animal-based fermented food and beverage technology
Y. H. Hui, E. Özgül Evranuz · 2012
על הספר
"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--
פרטי הספר
- שנה
- 2012
- שפה
- English
- הוצאה
- CRC Press
- מהדורות
- 5
- עמודים
- 798
- ISBN
- 9781439850220
מקור הנתונים: Wikidata
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