Charcuterie

In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.

שנה

2013

שפה

English

הוצאה

W. W. Norton & Company

מהדורות

1

עמודים

320

ISBN

9780393240054

מקור הנתונים: Wikidata