Ratio

"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.

שנה

2009

שפה

English

הוצאה

Scribner

מהדורות

6

דירוג קוראים

4.6 / 5 (5)

עמודים

244

ISBN

9781416566113

מקור הנתונים: Wikidata