Ruhlman's how to braise

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.

שנה

2015

שפה

English

הוצאה

Little, Brown and Company

מהדורות

1

עמודים

147

ISBN

9780316254137

מקור הנתונים: Wikidata