Introducing Food Science, Second EditionRobert L. Shewfelt

Introducing Food Science, Second Edition

Robert L. Shewfelt, Alicia Orta-Ramirez, Clarke, Andrew D. · 2015

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2015
שפה: English
הוצאה: Taylor & Francis Group
מהדורות: 1
עמודים: 463
ISBN: 9781482209747

מקור הנתונים: Wikidata

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