Lawrie´S Meat Science

Proteomics in Foods

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Handbook of meat processing

Safety of Meat and Processed Meat

Meat biotechnology

Handbook of fermented meat and poultry

Handbook of Fermented Meat and Poultry

Advances in Food and Nutrition Research

Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes

Advanced Technologies for Meat Processing