Fidel Toldrá

Proteomics in Foods

Lawrie´S Meat Science

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Handbook of meat processing

Safety of Meat and Processed Meat

Meat biotechnology

Handbook of fermented meat and poultry

Handbook of Fermented Meat and Poultry

Advances in Food and Nutrition Research

Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes

Advanced Technologies for Meat Processing

Handbook of Meat Processing

Dry-Cured Meat Products

Sensory analysis of foods of animal origin

Handbook of seafood and seafood products analysis

Handbook of muscle foods analysis

Advances in food diagnostics

Advances in food diagnostics

Handbook of dairy foods analysis

Byproducts from Agriculture and Fisheries

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Marine Enzymes Biotechnology Pt. II

Handbook of food analysis

Encyclopedia of Food and Health