Professional Chef's Techniques of Healthy CookingCulinary Institute of America.

Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America., Mary Deirdre Donovan, Craig Claiborne, L. Timothy Ryan · 1992

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 1992
שפה: English
הוצאה: John Wiley & Sons Inc
מהדורות: 1
עמודים: 614
ISBN: 9780471284833

מקור הנתונים: Wikidata

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