Wayne Gisslen
Professional Cooking for Canadian Chefs
Wayne Gisslen, Le Cordon Bleu Staff, Mary Ellen Griffin · 2014
פרטי הספר
- שנה
- 2014
- שפה
- English
- הוצאה
- Wiley & Sons, Incorporated, John
- מהדורות
- 3
- עמודים
- 1072
- ISBN
- 9781118636602
מקור הנתונים: Wikidata
עוד של Wayne Gisslen
Wayne Gisslen

Essentials of Professional Cooking
Wayne Gisslen · 2015
Wayne Gisslen

Professional Cooking
Wayne Gisslen · 2010
Wayne Gisslen

Study guide to accompany professional cooking for Canadian chefs
Wayne Gisslen · 2006
Wayne Gisslen
Professional Cooking
Wayne Gisslen · 2025
Wayne Gisslen
Professional Baking, 8e EPUB Card + Professional Cooking 9CE EPub Card Set
Wayne Gisslen · 2023
Wayne Gisslen
Professional Baking, 7e National and Professional Cooking, 9CE with WileyPLUS NextGen Card Custom Multi-Semesters Set
Wayne Gisslen · 2020
Wayne Gisslen
Professional Cooking, Inclusive Access WileyPLUS ECommerce
Wayne Gisslen · 2020
Wayne Gisslen
Professional Cooking, 9e Inclusive Access WileyPLUS ECommerce for University of Nevada
Wayne Gisslen · 2020
Wayne Gisslen
Professional Cooking, Instant Access to the WileyPLUS Course + EPUB
Wayne Gisslen · 2020
Wayne Gisslen
NBCC Cooking 2020 Set
Wayne Gisslen · 2020