What Is Cooking

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

שנה

2020

שפה

English

הוצאה

Phaidon Press Limited

מהדורות

1

עמודים

464

ISBN

9781838661335

מקור הנתונים: Wikidata