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Gustavo V. Barbosa-Cánovas

9 books in the database

Books

Global issues in food science and technology
Gustavo V. Barbosa-Cánovas · 2009
Global Food Security and Wellness
Gustavo V. Barbosa-Cánovas · 2017
Water activity in foods
Gustavo V. Barbosa-Cánovas · 2007
Innovations in food processing
Gustavo V. Barbosa-Cánovas · 2000
Encyclopedia of life support systems
Gustavo V. Barbosa-Cánovas · 2006
Deshidratación de alimentos
Gustavo V. Barbosa-Cánovas · 2000
Trends in Food Engineering
Gustavo V. Barbosa-Cánovas · 2000
Nonthermal Preservation of Foods
Gustavo V. Barbosa-Cánovas · 1998
International Conference on Engineeringi in Food
Gustavo V. Barbosa-Cánovas · 2001

Co-authored books and collections

Books that list Gustavo V. Barbosa-Cánovas among their authors but not as the lead author: co-written works, collections and compilations.

High Pressure Processing of Food
V. M. Balasubramaniam · 2016
Transport Phenomena in Food Processing
Jorge Welti-Chanes · 2016
Edible Films and Coatings
M. Pilar Montero · 2016
Ultrasound technologies for food and bioprocessing
Hao Feng · 2011
Food engineering 2000
Pedro Fito Maupoei · 1995
Fruit Preservation
Amauri Rosenthal · 2019
Unit Operations in Food Engineering Second Edition
Albert Ibarz · 2019
High Pressure Processing of Food
V. M. Balasubramaniam · 2018