Gustavo V. Barbosa-Cánovas
International Conference on Engineeringi in Food
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 2001
- Publisher
- Technomic Publishing Co
- Editions
- 1
- Pages
- 600
- ISBN
- 9781566769525
Data source: Wikidata
More by Gustavo V. Barbosa-Cánovas
Gustavo V. Barbosa-Cánovas

Global issues in food science and technology
Gustavo V. Barbosa-Cánovas · 2009
Gustavo V. Barbosa-Cánovas

Global Food Security and Wellness
Gustavo V. Barbosa-Cánovas · 2017
Gustavo V. Barbosa-Cánovas

Water activity in foods
Gustavo V. Barbosa-Cánovas · 2007
Gustavo V. Barbosa-Cánovas

Innovations in food processing
Gustavo V. Barbosa-Cánovas · 2000
Gustavo V. Barbosa-Cánovas
Encyclopedia of life support systems
Gustavo V. Barbosa-Cánovas · 2006
Gustavo V. Barbosa-Cánovas

Deshidratación de alimentos
Gustavo V. Barbosa-Cánovas · 2000
Gustavo V. Barbosa-Cánovas
Trends in Food Engineering
Gustavo V. Barbosa-Cánovas · 2000
Gustavo V. Barbosa-Cánovas
Nonthermal Preservation of Foods
Gustavo V. Barbosa-Cánovas · 1998