Global issues in food science and technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.

Year

2009

Language

English

Publisher

Elsevier

Editions

1

Pages

496

ISBN

9780080920818

Data source: Wikidata