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Trends in Food Engineering

Gustavo V. Barbosa-Cánovas, Jorge Lozano, Cristina Anon, Efren Parada-Arias · 2000

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Book details

Year
2000
Language
English
Publisher
Wolters Kluwer Legal & Regulatory U.S.
Editions
1
ISBN
9780834218390

Data source: Wikidata

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