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Ruth Reichl

16 J

American food writer

21 books in the database

Books

Save Me the Plums
Ruth Reichl · 2019
My kitchen year
Ruth Reichl · 2015
Delicious!
Ruth Reichl · 2014
Gourmet today
Ruth Reichl · 2009
Not becoming my mother
Ruth Reichl · 2009
History in a Glass
Ruth Reichl · 2006
The gourmet cookbook
Ruth Reichl · 2006
Garlic and Sapphires
Ruth Reichl · 2005
Comfort Me with Apples
Ruth Reichl · 2001
Tender at the bone
Ruth Reichl · 1998
The best American food writing 2018
Ruth Reichl · 2018
Paris Novel
Ruth Reichl · 2024
Gourmand's Egg. a Collection of Stories and Recipes
Ruth Reichl · 2023
The Queen of Mold
Ruth Reichl · 2005
The New York Times Guide to New York City Restaurants 2002
Ruth Reichl · 2001
Tatli Hayat
Ruth Reichl · 2016
Comfort Me with Apples and Tender at the Bone
Ruth Reichl · 2013
For You Mom Finally
Ruth Reichl · 2010
Falscher Hase
Ruth Reichl · 2008
Lo Mas Tierno
Ruth Reichl · 2002
Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin
Ruth Reichl · 2000

Co-authored books and collections

Books that list Ruth Reichl among their authors but not as the lead author: co-written works, collections and compilations.