Gourmet today
Ruth Reichl · 2009
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About the book
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Hougton Mifflin Harcourt
- Editions
- 3
- Pages
- 1008
- ISBN
- 9780618610181
Data source: Wikidata
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