Ruth Reichl

Garlic and Sapphires
Ruth Reichl · 2005
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
First sentence: You gonna eat that?
Book details
- Year
- 2005
- Language
- English
- Publisher
- Penguin (Non-Classics)
- Editions
- 16
- Pages
- 352
- ISBN
- 9780143036616
Data source: Wikidata
More by Ruth Reichl
Ruth Reichl

Save Me the Plums
Ruth Reichl · 2019
Ruth Reichl

My kitchen year
Ruth Reichl · 2015
Ruth Reichl

Delicious!
Ruth Reichl · 2014
Ruth Reichl

Gourmet today
Ruth Reichl · 2009
Ruth Reichl

Not becoming my mother
Ruth Reichl · 2009
Ruth Reichl

History in a Glass
Ruth Reichl · 2006
Ruth Reichl

The gourmet cookbook
Ruth Reichl · 2006
Ruth Reichl

Comfort Me with Apples
Ruth Reichl · 2001
Ruth Reichl

Tender at the bone
Ruth Reichl · 1998
Ruth Reichl
The best American food writing 2018
Ruth Reichl · 2018