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Garlic and Sapphires

Ruth Reichl · 2005

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About the book

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

First sentence: You gonna eat that?

Book details

Year
2005
Language
English
Publisher
Penguin (Non-Classics)
Editions
16
Pages
352
ISBN
9780143036616

Data source: Wikidata

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