The gourmet cookbook

For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

Year

2006

Language

English

Publisher

Houghton Mifflin

Editions

1

Pages

1040

ISBN

9780618806928

Data source: Wikidata