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Aperitif

Georgeanne Brennan · 2001

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About the book

Celebrates the French tradition of partaking in an aperitif before a meal, featuring recipes for fruit wines, classic aperitif mixes, and non-alcoholic fruit drinks, as well as appetizers to complement the beverages.

Book details

Year
2001
Language
English
Publisher
Chronicle Books
Editions
2
Pages
144
ISBN
9780811831451

Data source: Wikidata

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