Food made fastGeorgeanne Brennan
Food made fast
Georgeanne Brennan · 2006
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About the book
Award-winning cookbook author Georgeanne Brennan presents dozens of recipes for simple and delicious soups--all designed with the busy cook in mind. From spicy black bean soup to creamy clam chowder to hearty Mexican meatball soup, each recipe offers maximum flavor with little effort.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Oxmoor House
- Editions
- 1
- Pages
- 112
- ISBN
- 9780848731366
Data source: Wikidata
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