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Olives, anchovies, and capers

Georgeanne Brennan · 2001

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About the book

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

Book details

Year
2001
Language
English
Publisher
Chronicle Books
Editions
1
Pages
132
ISBN
9780811824941

Data source: Wikidata

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